Eh!

It had been 8 years since I'd walked through that particular patch of woody area and I was a little annoyed.
The trees had grown while I was gone, the path, worn by my very own feet, had been reclaimed by grass and roots. Branches had the sheer audacity to block the way! Mother nature made no bones about who was in charge. I may have had delightful, unrestricted access, to that area for a large part of my childhood, but it was never really mine. Life's a bitch, eh.
Briefly I contemplated a face off with ol' Mother Nature, just to show her I was no pushover, even after years away from that particular patch of woods.
I was being woodswomanly you see, showing off my Nova Scotia outdoorsy type skills that are put to little use in Southern California. If you get lost down here it's most likely in a parking lot and if you hug a tree the palm police will haul you away for molesting a trunk in public.
On our recent Nova Scotia trip I happily led my husband through the knee high weeds and skeletal branches, still bare of spring's green. Trudging through a path that was now more memory than trail. Pointing out fascinating things like pine cones and thorns and swamp grass and birch bark and keeping a sharp eye peeled for spruce gum because every one should get to chew it at least once in their life. But just traveling along the path unscathed, unscratched was demanding enough, my bout with Mother Nature would have to wait.
Tempting though it was to voice my disapproval to her, I just smiled, politely, and batted branches out of my face, giving up on the idea of arguing this overgrown path nonsense and forged ahead.
Keeping a careful but cautious grip on my burr ball.
When planning our trip home we made lists. Things to do to prepare for the trip, things to take on the trip and things to do ON the trip. The third list was my favorite as it involved mostly Canadian foods. Ah Caramels, Tim Horton's coffee, Coffee Crisps, Wunder Bars, A&W poutine, and pizza donairs...let me just say that last one again. PIZZA DONAIRS.
But smack dab in the middle of the list was make a burr ball from the prickly little clingy balls that grow on the weedy burdocks plants all around the property where my Mom lives.
Let me just say that as far as lists go, you can considered that one dominated. I kicked list ass. I stuffed myself on every thing I had planned to and to top it all off, I made that burdock ball! It was a work of burdock art. My husband gamely trudged along with me as I sussed out dried brown little prickly things from the weeds, calling out "I found some more! And more, ohhhhh MORE over here!!!!"
When we were kids my brothers and I would gather burdocks, sometimes even voluntarily. It was not unusual to come in from the bushes with the little buggers clinging all over our pant legs and socks, making a mess of our shoe laces. Alan said he's had similar but less enjoyable experiences when he was a child with things he almost dare not speak of aloud because they are THAT evil.
Foxtails....ohhhhh.
Apparently as clingy as burdocks but more evil and in absolutely no way fun. But burdocks are cool, the most fun was had gathering them on purpose and sticking them together to make a MEGA BURR BALL.
Why? Well....we were kids, we lived in the country, did we really need a reason why? And if we do then I'll admit we may have thrown them at each other. Burr balls are the warmer weather equivalent of snow balls, plus they stick.
Apparently Fox tails can't be made in to a mega foxtail ball, apparently they just stab your socks and itch your skin and annoy the heck out of you when all you tried to do was take a shortcut home from school across a hill and you end up with stickers in your ankles and a pocketful of regret and a lifelong loathing for a weed you'd as soon obliterate from the planet as ever have to see it again.
Umm, but look husband. BURRS, round, cute, NOT evil!
It was a lovely moment in life for me, introducing my husband to non-evil stickery burrs, dragging him through the wild rose bushes, under the birch trees, through the dense fir tree branches and into the little swampy clearing I remembered so well, burr ball in hand.
I was like a tour guide, the spiel spilling out of me un-bidden.
"And over there is where the pitcher plant is, back there is where mushrooms grew, down there is where the stream is, up there is the tree I climbed, that hill over yonder was a good leaf sliding hill, these denser weed lumps are for standing on, the best moss is over that away, these trees grow berries and did you see the burr ball I made?"
A satisfying, free verse sort of description of my childhood that I was finally able to show my husband in person. I mean one can only describe the apple tree one used to sit in and chuck apples from into a bucket for the pigs for so long. Eventually one needs to drag one's husband through the field and point at it and say "THERE it is!" Then one wonders if said apple tree could still hold one's weight, plus one's husband's weight....
After making it through the overgrown bit of woods that once was a path I was pleased I hadn't picked a fight with Mother Nature after all. She's a strange sort of woman she is. So much had changed and yet so much hadn't. The natural playground beneath the trees where a tiny stream traveled was exactly the same. The trees in the area have always been tall enough to provide a natural sort of branch roof. The ground below a wide open place to play with smooth tree trunks like the pillars of a woodsy palace. 8 years later it looked the same. Now I have to wonder if Mother Nature was really blocking the path or just hugging the little area tight, protecting it with bushy arms and tangled limbs.
I took a few moments to bond with her, flinging myself on to a tree branch, whispered soft apologies to the lichens that clung there.
I think she heard me.
It was a wonderful trip, power packed.

(Tim Hortons is the lifeblood of Pictou County, Nova Scotia!)

A chaotic whirlwind of coffee, friends, coffee, family and more coffee, interspersed with perfect little pockets of nature. Deer sightings, river visits and trips down memory lane. The only down side was I forgot to throw..er...I mean GIVE my MEGA BURR BALL to my brother. The upside is I did remember, just barely, to take it out of my pocket before going through security at the airport.
Though I have to admit I am curious as to what customs would have thought of it. You can just never tell by looking at a person if they are a secret mega burr ball lover or not.

All that's brown and steaming is not coffee.

And so I learned a valuable bit of information about myself on a recent mini road trip. Some time during the past few years a slow and subtle change must have been taking place within my very cells. So soft and graceful was my dna overwriting itself that I did not have an inkling as to what was happening. And I suspect that if I had actually committed to the hermit lifestyle and just never visited any one, any where, ever again I might even have remained ignorant of this change for years, or forever.
I'm a coffee snob.
I admit this with the same slow grudging tone one uses when they admit to any peculiarity like a thimble fetish or cravings for human brains.
I don't like the idea of being a snob but connoisseur just isn't the right title. When I read the description on my coffee beans packaging when I am at home I raise an eyebrow over terms like "fruity notes", "chocolate finish", and "a hint of that vanilla creme brulee you had that one time at that restaurant when you were half smashed on southern comfort".
See, I just don't *get* all of that from my coffee experience. I just know I like my coffee strong, I like it jangling merrily with caffeine and I like it sweetened with stevia and topped off with raw milk. I prefer French roast, but if any other nationality roasts my beans that's fine, just as long as the little icon on the packaging indicates something like, "DARK! These beans are darker than Satan's soul. Good for espresso!"Not that I'm picky. It's just that I have come to know what I like. And apparently, as my taste buds have informed me loudly and with much protest on a that recent road trip, what I don't like.
Perhaps I was expecting too much from the coffee they had available at the garage we stopped off at for fuel. I know for sure I was swayed by their insanely huge coffee section that looked like it was trying to rival a Starbucks. With whipped that, vanilla the next thing and a half dozen kinds of coffee the rest, I was salivating. We had 2 more hours of driving and that garage coffee was looking and smelling mighty fine. When I emerged from their restroom I found my husband walking in confused circles around and around and around their coffee bar.
"So much....soooo much..." He whispered. So we shared a look of avarice and swooped in on the coffee cups. We squirted and spritzed to our hearts content and when I carried my as yet too hot to drink concoction back out to the car my taste-buds were dancing with un-restrained joy at the imagined bombardment of pure taste-buddery delight that was about to befall them. French roast coffee with dulce de leche creamer and vanilla creamer on top.
Maybe I was expecting too much.....maybe anticipating liquefied coffee infused dessert was wrong. Maybe I shouldn't have drank my coffee out of the little plastic stirrer like a straw but....Holy crap, it tasted like un-holy crap.
How can something that smells so good taste so wrong? You would think I had learned my lesson from the tropical mango shampoo from back in my teenage days. They should put a warning right on the bottle, "DO NOT EAT, WILL SERIOUSLY MESS WITH YOUR MIND! SMELLS LIKE HEAVEN, TASTES LIKE THE INSIDE OF A CHEMIST'S BOOT!" (by the way I am not at all embarrassed about tasting that shampoo because not only can I live the rest of my life peacefully with that little nugget of curiosity thoroughly squashed but I see so many jokes made about tasting good smelling soaps that I know I am not the only one. What I really find disturbing is what if it had tasted good? What if I had found myself glugging down a whole bottle of tropical mango shampoo whilst in the shower? It might have started me on a life long course of soap slurping and closet shampoo sucking.....a much worse thing than being a coffee snob)
Arriving at our destination, coffee cravings un-quenched we settled in to our hotel and tried the coffee in their restaurant. We might as well have scooped up some of the muddy water from the nearby Colorado river for all the coffee intensity it had. I don't like to toss words like "bland", "boring", "pale", "diabolically weak" and "disappointing" around but to heck with it. Consider them tossed and free falling about your feet. Am I spoiled? Yes. Was it coffee? I think so, if I searched hard through the brown liquid filling my restaurant mug I could catch a faint echo of coffee. Maybe they were having an off night or maybe, and I suspect this is really the case, my tongue is too accustomed to the strong dark coffee we make at home in our beloved little Bialetti and unfortunately most others pale in comparison.
We tried one more time.
We refused to go 3 days on our mini road trip with out a good coffee. We got clever. We eyed the in room coffee pot the hotel provides and unassuming little coffee grounds pod.
It was 9:30 at night and we starting to get the shakes. We needed a decent cuppa joe and we were willing to go MacGyver style to get it. Shunning the plastic cups provided by the hotel we dug out two mason jars that we had filled with tasty road snacks and already consumed. These would be our glasses.
Because we are us, meaning a little odd, we had brought our cool new portable water filter with us on the trip to show off to the in-laws. So we started filtering hotel tap water. I got extra clever and started a pot of coffee BUT assuming the worst about the grounds I only used half the water so as to make a really strong pot. We had the stevia for sweetener, never leave home without it, but now all we needed was some sort of dairy product. Once more Alan's and my eyes met and spoke the ocular language of coffee love. We tugged on our shoes and faster than you can say "did you remember to take the hotel room keycard" we were downstairs in the food court ordering up a double scoop of Dreyer's ice cream from the ice cream cart. We cackled in the elevator, cold icy cackles flavored with vanilla and mint chocolate chip. Then, like a well oiled machine Alan and I parted ways, he dashing down the hall to the ice machine to get the ice and me ducking into our hotel bathroom where this entire mad science coffee experiment was un-folding.
The tiny room smelled like the inside of a coffee shop. Alan returned with the ice and the coffee pot finished burping and bubbling the last drop.
We were ready.
Mason jar. Check. We filled it half way with dark, delicious smelling coffee.
Stevia. Check. We carefully metered out an eye dropper full, just the right amount of sweetness we knew from experience.
Ice. Check. We dropped in a handful, straight into the coffee. We were making frou-frou iced coffees in our slapped together bathroom barista bar.
Ice Cream. Check. We each ladled a small scoop of our choice on top of the chilling iced coffee.
We grinned at each other in delight. We raised our mason jars and sipped at the same time.
We grimaced.
Holy Crap, it tasted like crap.
Down the drain it went with my disappointment swirling after it. I hate to waste, I hate to be a snob but good Lord who replaced the coffee in the hotel rooms with dirt. Actually I am half sure that dirt would make a better cup of coffee than that coffee.
The next day, bleary eyed and sniffling like children who were denied their treat we hit upon a brilliant idea. We'll go to Starbucks. We'll pay the extra coinage, we'll get a strong cup of coffee, we'll consider it a vacation treat. What could go wrong? I mean besides having to listen to the lady on the cell phone behind me in line give a waaaaaay too detailed account to whoever she was talking..er....make that yelling to, on the phone about her dog's indoor bathroom habits when she is not home, what could go wrong?
Severely shaken, desperately craving a coffee I waited the eternity with a pleasant half smile that was beginning to wilt at the edges for the employee to end her marathon conversation with the customer before me and ordered our coffees.
Once more Alan and I raised our hopes like flags on a pole and sipped our coffees in tandem.
Once more we sighed. The cloud of disappointment slid over our sun of hope and our flags went limp.
Holy crap, it tasted like crap.
If it were not for my father-in-law swooping in with a bottle of instant coffee that we were able to doctor our beverages with I think we'd never have finished them.
I have a theory.
Somewhere between California and the Colorado river people only like weak coffee. That's the only way I can explain it. Either that or I have officially trained my taste buds to only be receptive to my own coffee. Either that or I have some sort of freaky super power that enables me to seek out and discover the worst coffee around.
*sigh* Let's just be truthful here....
I need one of them stickers: "My name is Tace, and I am a coffee snob."

Hot Headed!!!

(you'll have to just use your imaginations for the sounds I sort of screeched after prancing and dancing my hot footed way back inside to the house after this photo. Patio HOTTTTTTTT, owie! Also, when the temperatures read THAT high the *F* no longer stands for Fahrenheit...)

I just love hot weather.
Yep, love it.
Me and skin blistering, face melting, hair wilting weather get along like two peas in a pod. Well.... more like two peas in a pot of boiling water, far far far removed from the sweet blissfully cool serenity of their little pod.
L.O.V.E. it.
*bares teeth in an un-holy grin*
Yep, love that hot weather..... love it just like an un-invited guest who shows up on your door step and makes themselves entirely too comfortable on your living room sofa, wiggling THEIR ass into your ass's indent on your side of the cushions and lets loose a long hot winded sigh of contentment that foretells of a long, long, lonnnnng visit.
From hell.
And you can't say anything, ohhh noooo you can't dare let it know it's uninvited, unwelcome and needs to get the heck off your back cause 96 degree F just aint cool with you.
In fact, screw all of those high pressure, low pressure easterly south west winds mumbo jumbo. I know all about hot weather, when it's so hot that walking through the living room is like easing my legs in to the oven on broil, I know where that weather comes from.
Hell.
Yep, it's the warm breath of Satan sweeping across his fiery pits and up through the cracks in the earth, whipping across the oceans, up the mountains, down the valleys, across the plains and finally through my living room window. Where it finally trickles in, a limp, stagnant breeze that promises summer's gonna be one hell of a cranky bitch.
Excuse the language, it's just that the crushing, mind numbing heat that presses me further and further in to my chair until finally I feel as if I've been strained through the very fabric of the seat and am even now looking up through a sweaty cross hatched net of what's most likely polyester causes me to lose a bit of my vocabulary.
Once in 11th grade English our teacher said that people who use swear words just didn't know any better words to use. Implying I guess a lack of creativity, schooling and manners. Like I really ought to be saying, "well gosh darn it, it's like a deep hideous vat of 3 week old, fast food joint, deep fryer fat, out and about today isn't it?" That might be polite-er...but in all honesty...it just feels like hell.
Don't worry though I'm taking advantage of the weather...working on a tan? Goodness no.
This isn't tanning weather, this is crisped-to-a-golden-crunchy-exterior-that's-heading-quickly-towards-charred weather. No tan for me, I'm taking advantage of the heat by making it work for me.
You hear that never ending beating rays of sun?
Do my bidding and I shall laugh from the relative discomfort of my sweaty office chair at your huge and mighty self being relegated to menial chores like making my tea. Why don't you brew my coffee while you're at it?
And ya know what? It does!!!!!
I sit here moaning about the weather and the heat and my chair and about being too lazy to look up alternative words for hell and the sun is out there, even as my heat addled fingers fumble across my keyboard, brewing my beverages.
*muahhh ahh ahhh ahhh*

(sun coffee on the left, sun yerba mate tea on the right)

And I shall call said beverages...sun tea.....and sun coffee. So that forever more all who partakes of my iced down beverages on this day and the next shall know who had to make it.
I mean it's like getting to say you're eating Queen Elizabeth toast. Wouldn't that just be the grandest to get up and have some lovely buttered toast made by the Queen????
Ohhhh man it's too hot for toast....can't.....think...about...toast.
I just can't think at all.
Later I will slink out on to the patio, bowing under the mighty weight of heat that wants to crush every bit will power outta me and I'll snatch my bottles of steeping tea and coffee, scramble back into the shade of the house and pray like mad I remembered to refill the ice tray the last time I stuck my head in the freezer for a 5 minute snooze, aka checking to see what to thaw for supper.
Supper? Who am I kidding?
That involves solid foods, and the only supper we're having tonight is an entree of iced sun tea followed by a dessert of iced sun coffee.

(Sure it looks pretty and inviting outside but trust me...it was hot as...well I'm sure you know by now....)

FREE Tutorial: How to turn....

STEP ONE: the first requirement for turning 30 is that you must be at least 29 before beginning this process.
If you are unsure of your age then please, let me help you determine if you are about to knock on 30's door and actually have it answered.

• Do you scowl at clusters of teenagers and wonder if giving the finger is illegal?
• Do you find yourself backpedaling at high rates of speed away from persons who are so heavily doused in scent they smell like they own stock in a perfume/cologne factory?
• Do you reach for well aged whiskeys and tequila over sugary candy colored schnapps and gag at the idea of neon green margaritas?
• Do you avoid going to the theater when it will be full of youngin's?
• Do you know what calories are and hate them with a passion born in the fiery depths of hell over their DAMNABLE existence?
• Do you feel like you know the answers to every body else's problems and have to bite your tongue in half to avoid speaking said answers aloud?
• Do you drink water?

If you answered yes to all of the above then you are probably about to hit 30 and can proceed with the rest of the tutorial.

STEP TWO: The second requirement for turning 30 is at least two kinds of homemade ice cream. Any less is unacceptable and any more isn't fair as I myself only made two.

(salted butter caramel ice cream from a recipe by genius David Lebovitz.)

STEP THREE: Turning 30 is a big deal, it's important that you let loose and go a little wild on this most important day.
Remember that in most countries what ever you do on your 30th birthday is considered legal no matter what it is.....huh?.......WAIT!
This just in, my conscience/legal adviser has asked me to add that actually all the same laws apply to a 30 year old as they do to a 29 year old..............umm......I may have some explaining to do to the kind people at the San Diego Wild Animal Park then. BUT in our own defense we make out a little in every elevator we get on...so.....it's not like we're amateurs here.

(face to face with a lion is a truly wild experience, sure there was an inch of glass between he and I but when he roared...my skin crawled in a deliciously scaredy cat way.)

STEP FOUR: This one is a little trickier, as you need to have at the VERY least 2 strong espresso type drinks on the day celebrating your birth. Preferably iced, with a tiny touch of sweetness and a drop of raw cream. They should be had at such times as to fully experience and enjoy the wonder that is fricking good coffee. It will be up to you to decide if that is in the morning, in the afternoon...one right after the other or spaced apart? There are a lot of variables and you should really start planning this special day weeks in advance so as not to find yourself chugging coffee at any moment just to get it down so you can move on to the next item on your birthday list.

STEP FIVE: The feast. Every 30 year old gets a feast on their birthday. It's a known fact. You may choose up to 86% of what your feast will be.

(My feast consisted of fast easy home fries that I will blog about in the future, homemade tartar sauce with horseradish and pickled jalapeños, beer battered cod, GIANT crab legs, mixed lettuce salad and every sauce and condiment I could carry. Please note these TV TRAYS are the bestest things for your dinner AND a movie turning thirty celebration.)

What ever you choose, it could be anything, just be sure it's the sort of meal that makes your husband say things like "Good God, the fridge looks niiiiice." when he's digging in it for ingredients to help cook your fabulous meal extravaganza.

STEP SIX: A good movie and good company.
You will need to rest your feet anyways after a long day of running wild. (see above step three).

(my good company, best husband in the world!!)

The movie should be sufficiently scary that you gasp in shock at least 5 times but not SO scary you are a quivering ball of fear whose hands shake so bad they are nothing but a blur of 30 year old fingers.

STEP SEVEN: This is not so much something that you do as it is something that will just happen. When you turn 30 you will be endowed with special powers. The sort that makes people look at you with shock, awe and respect. It may or may not involve levitating and mind reading, every one is different. If you start shooting lasers out of your eyes though I'd be interested to know as that's the one I wanted to get and I didn't.....aw well, luck of the draw I suppose.

Congratulations, if you have followed these steps carefully and with great reverence then you too are now 30 years old! Welcome fellow Thirty-arian!

A Recipe for Confessing....

Confession is good for the soul....
So they say, though I doubt it's as good for the soul as chocolate or coffee....or...(hang on to yer britches people) Coffee AND Chocolate...hummina hummina
So anyways believe it or not I wasn't a rebellious teenager. *gasp* are you shocked? Or perhaps not so much. The only two times I've been grounded in my life were for wearing mascara when I was 13 and for lighting a match in my bedroom. Ohhhhhhh what a rebel eh? Anyways my point being I didn't do any horrendous teenage acts of rebellion that had my parents chasing me round the country side, that involved authority figures (except for getting kicked out of school, one time for a fight I barely participated in) never went cow tipping, parking or soaped any windows. I never smoked, except when I was 4 and I took a drag off my father's girlfriend's cigarette and it was NASTY. I never stole (cookies, ice cream and chocolate and chocolate related paraphernalia do not count.) And the only deliberately malicious thing I ever did was start a rumor that 2 guys in my class who I detested in grade 9 were having a secret love affair with each other. That was pretty satisfying, though now I feel a little bad because what if they really were secretly gay and I destroyed them emotionally by starting the rumor, and also I don't think there's anything wrong with being gay so I've felt a little guilt over that one for a long time. Anyways the rumor didn't really take off but I felt satisfied that I'd done something to express in a creative way my dislike of these two, macho idiotic jerks. I can't remember why I thought they were jerks but I must have had a good reason. Like maybe they were breathing the same air as me, when you're a teenage girl in the 9th grade that's reason enough. Oh shoot, while I'm confessing I used to kick this one other guy in high school, I'm a tad passive aggressive I am now realizing. Him and his buddies all sat in a hall way and stuck their legs straight out as if they owned the place, as if they had the bloody right to be quietly rude to every one who walked by making them have to step over their legs. Funny thing is, I always *tripped* on his legs....*snicker* oh my how clumsy of me to always accidentally kick him. I quit doing that though when one day he *accidentally* raised his leg higher and *accidentally* tripped me as I was *accidentally* kicking him, wouldn't want an accident to happen would I? So I found a new hobby, er route through the school.
My point?
There is no point, I'm confessing, it's supposed to be good right?
I thought I'd start off with the heavy duty stuff like bruising some poor guy's legs every day at lunch time with my sneakered feet and end with stealing 97% of the delicious, mind blowing squares that were too damn good to share with people at the baby shower I brought them to.
It's my cousin's fault. (hee hee)
She lusted after those squares as much as I did, one little nudge in the direction of greed and gluttony was all it took. Actually I don't remember who suggested it. All I have is a faintly chocolate and coffee infused memory of arriving at a baby shower, hosted at my cousin's house.
People frown upon bringing tequila or twister to a baby shower where I come from so my Mom and I settled on a classic. Super, uber rich Arrowroot squares. (a family favorite recipe)
I had to hold that plate full of sinful goodness on my lap all the way to shower during the car ride...if I accidentally stuck my fingers under the plastic wrap and a bump in the road jostled my arm into hastily flinging a chunk of square into my greedy little mouth, can I be blamed? Hell no.
One taste was all it took to fill my dazzled mind with thoughts of sweet thick coffee frosting layered over chocolatey heaven. Do you really want to know how bad I had it? Do you reallllllllllly? I haven't a fricking clue who's baby shower it was I was going to, not a clue. I was all like "Baby? What Baby?"
I carried that plate of loveliness into my cousin's house with more care then I've ever held a kid, if some kindly relative smiled hello and asked "What ya got there dearie?" I growled, maybe drooled a little.
Thank goodness my cousin was there, she saved me from having to wrestle Auntie so-and-so or other cousin whats-her-face to the kitchen floor. My cousin in all her genius saw the potential of that plate of arrowroot squares to be OURS. And only ours, as arrowroot squares were so obviously meant to be.
With a little diversionary tactic that consisted of loudly saying "I'LL JUST PUT THIS PLATE OF SQUARES ON THE COUNTER OVER HERE!" Then we oh so cleverly slid off one or maybe two of the teensy tiniest squares from the whole batch onto another plate. See how clever that is????? All the relatives would each think the other relatives had gotten to the squares before them! Brilliant! While off we made with the loot, down to my cousin's bedroom, where we shut the door and proceeded to scarf down sickeningly vast amounts of Arrowroot squares. Hummina Hummmina Hummina. Oh man, if one of something is good then you KNOW a dozen of it is heaven.
The baby shower...it's a sugar induced high like blurry memory. I don't even remember going home, I remember when we shut the bedroom door and started in on that plate of stolen sweets and then....nothing.
Hmmm, I feel a sort of tickling sensation on my right foot....is that my soul? Feeling better after all this confessing?
It's not as satisfying a sensation as I expected...damn.
If you have the urge to make your own Arrowroot Squares let me tell you this.....if you can find a way to some how steal them from yourself or deprive others from enjoying them they'll taste ever the more sweeter. I'll have to ask my Mom where we even got the recipe. The original called for Arrowroot cookies to be crumbled up in the base but me dear Ma and I always used chocolate chip cookies. The name Arrowroot Squares has stuck for us though.

Arrowroot Squares


Lightly grease an 8"x8" pan and prepare your self mentally for a sweet mind altering experience.

In a bowl:
30 small crunchy chocolate chip cookies (or the cookie of your choice)
crumble these up leaving some dime size pieces and chunks. you don't want them too fine.

In a pot combine the following and cook on medium heat, constantly stirring for 8 minutes:
8 tbs. of white sugar
2 eggs well beaten
1 tsp of vanilla
4 tbs. of cocoa
1/3 cup of butter
1/2 tsp of salt

After 8 minutes dump the mixture over the broken cookies and stir up, then dump it in to the 8" pan and press down firmly.

Icing:
In a bowl combine:
1/3 cup of soft butter
1 1/2 cup of icing sugar
1 tsp of vanilla
1 tbs. of cocoa
Some super strong coffee


Mix this together and add the very strong coffee till you get the right frosting consistency. For the coffee I usually use a couple teaspoons of instant coffee in a bowl with a little bit of water, so its super dark strong. It doesn't take much of this strong coffee liquid to get the frosting smooth and creamy.
Then you frost the squares and enjoy. They get firmer when they cool, yummmmmmmmmmmmmmmmmmmmmmmers!

The only other thing I can add to this ramble down memory lane and recipe sharing is that it's seriously a damn yummy square and also I hate calories. (actually make that I F$#%ing hate calories)

I love COFFEE!

Coffee is almost as fantastic as ice cream...maybe even *gasp* dare I say it.... better?!? And if it IS better (and I'm not committing myself to saying for sure) it's only because for all that intense lovely flavor it's practically calorie free compared to ice cream. In fact after a quick net search I've confirmed my low calorie suspicions. Supposedly 1 fluid cup of black unsweetened coffee has only 9 calories...NINE! That's nothing...I'm sure I absorb more calories from sitting in this office chair then from a nice cup of black coffee. Now of course we don't drink our coffee unsweetened. We don't use sugar or sugar substitutes either but Stevia which has ZERO calories, is a natural thing and is 300 times sweeter then sugar... But I'm blabbing bout coffee NOT Stevia.
I've discovered I love coffee in all the many ways I can get it. My two favorites being iced or hot. Iced is a must have way for the summer. Just dump a bunch of ice cubes in the cup of hot coffee after it's been brewed and sweetened and YUMMMMMMMERS! We prefer super dark coffees, especially French Roast. I never knew there would come a day I could specify a preferred roast of coffee....and yet here I am a French Roast fan! I find the darker roasts make the best iced coffees. The iciness can sometimes dull the coffee flavor and dilute it a bit but if you start with an intense coffee like French Roast it'll be fine. Some times if we've made our version of Thai iced coffee (which is coffee brewed with black pepper, cinnamon, cloves, cardamom etc) we'll pour a tablespoon or so of half and half cream on the top after it's been iced. As seen in the picture above....not only is it a feast for the taste buds but one for the eyes as well! And tastes like.............Mmmmmmmmmmmmmmmness!
We used to make coffee in an electric coffee pot which was great and all but after reading online about fellow coffee lusters using an Italian coffee pot that makes fantastic coffee, that's supposedly as close to espresso as you can get with out an actual espresso machine AND was for use on the stove we switched. This little coffee pot is so darling that I swear that's enough to make the coffee better then a standard electric pot. Tee hee.

But seriously it makes wonnnnnderful dark coffee. And since it's espresso type coffee the servings are petite BUT intense! The brand is Bialetti and I highly recommend this type of coffee pot to any fellow coffee lusters! It's actually our second Bialetti coffee pot. The first was made of aluminum but when we found out we could get the same kind in stainless steel we switched out. My aluminum coffee pot will make a lovely planter though!
So it should go without saying that a coffee lover like myself grinds her own beans right?
Not trying to sound all hoighty toighty here, it's just that freshly ground coffee beans do make a tastier cup of coffee. And even if it didn't it's dang fun to noisily grind them up in my little electric coffee grinder. And the smell........awwwwww it smells just like what you'd imagine a bunch of freshly pulverized coffee beans would smell like! The whole place immediately takes on that cool coffee shop smell.....MMmmmmm braingasms just thinking about it!