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Name: Tace

Friday, April 25, 2008

A Slice Of Life.....

We accidently ate the whole pizza.
Some days are like that.
The sort of day where an entire pizza seems like a perfectly acceptable meal for a couple of starved people in desperate need of their television fix and some nourishment.
The sort of day where the afore mentioned couple have to gobble down not one but two brownies before they can even start cooking the pizza, just to appease the beast of hunger that growls ominously in the pit of their stomachs. Well, in all honesty, the first brownie was for the beast the second was for fun.
It was the sort of day where salads are left tucked cozily in their chilly beds in the bottom of the fridge because opening the door and bending over that far seems like a hell of a lot of work, no matter how good the salad.
The sort of day where the last dribbles of energy went into slicing the fresh basil for the pizza, chopping the pasilla peppers and giving them a quick fry so they'll be soft and melt in our mouth delicious with a light coating of garlic infused coconut oil.
Dicing the red onion is almost the straw that brings this camel's back crashing down in an un-lady like chocolate smeared heap on the kitchen floor. Licking at her own savory fingers that have flecks of oregano and a few rather alarming looking blotches of tomato sauce dotting the backs of her hands.
The distant mournful cry of her husband echoes her own..
"I'm hunnnnnnnnnnnnnnnnnnnnnngry!"
The kitchen fills with scent of baking bread, compliments of the whole wheat crust that's even now rising and puffing under it's crown of sauce and toppings. The fresh mozzarella is finally relaxing, tense little shivering balls of cold are basking in the heat, spreading their arms and oozing in delight and what has to be near ecstasy in the warmth that's enveloping them. Some of them even begin a tan. Golden colour tinges the occasional little pool of mozzarella that now embraces the tomato sauce, hugs it to itself in a lovely little union of gastronomic delight.
From my semi-starved induced comatose state slumped against the kitchen table I think I hear bells.
Wedding bells perhaps? Signaling the completeness of what was once a handful of separate ingredients merging into a single, whole unit of pizza. The perfect marriage.
I shake myself awake, and realize it's not wedding bells but the timer, the pizza is done. We start to shovel slices of it straight into our greedy mouths but decide a little more torture is in order. Pizza ALWAYS tastes best after a little pain and suffering. So we moan and groan and drag out the camera and quickly snap a few mouth watering photos that has us dangerously close to drooling all over it. (The pizza and the camera)
With aching feet, that scream in it's foot language for me to sit the hell down before they snap themselves off from my legs and beat me with my own heels, we grab plates of pizza, bottles of hot sauce and sink into near oblivion on the sofa.
Our feet sigh, we sigh and turn on the t.v.
Maybe it's not an intellectually stimulating night of clay sculpting and philosophical discussions and writing reams of code for a website but it was damn near perfection.
Homemade pizza, plus me plus my husband plus the t.v. equals an experience you can NEVER get anywhere but in your slouchiest clothes at home.

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4 Comments:

Blogger L Vanel said...

Cool banner! The pizza looks great. I initially thought the basil was grape leaves. I was thinking oooh Tace, great idea! And then I saw it was basil - which is a great idea!

April 26, 2008 2:01 AM  
Blogger Tace said...

L Vanel, thanks. It was deliciouuuusssssssss. Grape leaves would be yummy I bet, hmmm have some in the fridge..hmmmm...haha. Most of the green you see in the photo is actually the pasilla peppers, we lovvvvvvvvvvvvvvvvvvvvve those peppers, every place in anything I cook that would normally call for a bell pepper we use pasilla. yumsy!

April 26, 2008 2:35 AM  
Anonymous Anonymous said...

mt says, I can never get the right thing in there leaving a message so I'm trying again, here goes:
Very good looking pizza but I am not a pepper person but it looks good enough for me to eat, yummies and
Wow-weeeeeeee

May 2, 2008 7:08 PM  
Blogger Tace said...

Anonymous aka Mary: The Pasilla peppers are not very hot, especially after they're cooked and they're soooo tasty! yum yum yum

May 2, 2008 7:38 PM  

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