Drunken Cookies
Please note that tis not me or my sweetie inebriated in this video but the cookie who came to life. How bizarre. I think it's all fine and well for cookies to talk but I really don't think they ought to be running around getting drunk, it's not seemly you know.
A classic style peanut butter cookie got totally *pimped out* and the results are my uber peanut butter chocolate chip cookies. So good they talk back!
Uber Peanut Butter Chocolate Chip Cookies
(makes 12 cookies, or 2 really decent cookies)
1/2 cup of salted, smooth, organic peanut butter
1/2 cup of organic coconut oil
2/3 cup of brown sugar
1 organic egg
1/4 tsp of sea salt
1/2 cup of stone ground whole wheat
1/2 cup of spelt flour
1/4 cup of ground flaxseed meal
1/2 tsp of aluminum free baking powder
3/4 tsp of baking soda
a handful of salted roasted pecans
a BIG handful of chocolate chunks from a block of chocolate
We prefer the Scharffen Berger Bittersweet 70% Cacao
Preheat the oven to 375 degrees F, Mix the ingredients together adding as much chocolate and nuts as you prefer. This makes a stiff cookie dough that needs to be man handled in to cookie shapes. Bake in the oven for about 11 minutes, don't overbake and ENJOY! Particularily mind blowing when frozen and nibbled on cold with a glass of French Roast iced coffee....
These cookies are not only brain alteringly delicious BUT...take a breath....they're healthy, satisfying and did I mention freaking taste-tastic?
(please note these cookies are so miraculous they can be known to come to life and talk. Just saying, fair warning is fair warning!)
5 Comments:
You are soo right...that def wasnt either of your voices lol....uh huh
Wow, that sounds like an awesome cookie recipe! I wish I could marry it, that's how good it sounds.
What great sounding cookies. You rock girlfriend! Love your blog.
If those cookies tastes half as good as they talk.... oh mama.
By the way did you do that thing you said you were gonna? How'd it turn out?
My friend swears by stone ground whole wheat. She says it's much healthier has better flavor then regular flour. I've been a little nervous of incorporating healthier flours into my baking but your cookies sound like just the recipe to start with!
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