Breadhenge

Further explorations into "no knead" bread have proven delicious. A loaf with a lovely spicy layer of raw garlic running through it turned out fantastic, as did a half whole wheat version of the bread. (It was bloomin hard to cut all those little grains of wheat in half but the recipe called for it..half whole wheat, and who am I to argue with a recipe)
To keep the bread moist when freshly cut I turn the loaves up on their cut ends...and..voila!
Breadhenge!
The people in England have it all wrong, it's not rocks but giant petrified bread ruins, obviously from some huge bakery and even huge-er bakers!!!
I will need more no knead bread in my near future as I just bought a new (pre-seasoned) cast iron dutch oven...ohhhhhh yeah! Perhaps this will result in slightly less spread out bread (as I get from my cast iron frying pan) THOUGH I assure you flatter bread is just as delicious as higher bread!